This was an INCREDIBLE and very special experience. I was traveling with my family (ages 11 - late 70s) and Chef Anto allowed me to book a private tasting for the 8 of us, accommodated to their food preferences. She put so much thought, time, care, and creativity into the experience -- including with the five course menu incorporating African and African diasporic ingredients (plantain, cassava, sorrel, moranga), to the histories behind the food, to stories of her culinary training and her career. Her store is beautiful, bright, and has amazing West African products. Also, I appreciated the walk to her store as it took us out of the more touristy parts of Paris to a beautiful residential area in the 15th. I highly recommend this experience!!