Joyful Party Plates by Jackie
Classically trained chef crafting fresh, vibrant, and deliciously composed appetizers and small plates.
Chef in Los Angeles
Provided at your home
Plant-Forward Small Plates
Savor a curated selection of elevated, irresistible small plates designed for plant-based and plant-curious eaters, crafted to enjoy effortlessly, no seating required. Portobella Bacon BLT Sliders with Basil Aioli & Avocado or Dark Chocolate Chickpea Mousse Cups with Fleur de Sel can set the tone. Perfect for poolside gatherings, cocktail parties, or pre-event entertaining. Thoughtfully prepared, seamlessly served, and fully handled from prep to cleanup. Diet modifications can be accommodated.
$85 $85, per guest
Minimum $680 to book
A Modern Mezze Experience
Indulge in a curated selection of elevated, vibrant, finger-friendly small plates, perfect for giving your gathering LA-glow–Mediterranean-style appeal. Dishes like Whipped Smoked Eggplant Baba Ghanoush Crostini with Pomegranate & Fresh Herbs, Rainbow Crudité Jars with Butterfly Pea Flower Hummus & Microgreens, and Shawarma-Spiced Chicken Spring Rolls can steal the spotlight. Crafted to enjoy effortlessly, no seating required. Prep and cleanup included. Diet modifications can be accommodated.
$85 $85, per guest
Minimum $680 to book
Elevated LA-Style Street Food
A lively, LA-social small-plate spread, personally curated for good vibes and bold bites, featuring globally inspired favorites like Korean BBQ-style chicken skewers, charred Portabella or Wagyu street tacos, and caramelized elote cups with cashew queso & chili-lime dust. Made for poolside hangs, golden-hour cocktails, or your favorite terrace moment. Easy to graze, zero fuss, everything handled from prep to cleanup. Diet modifications can be accommodated.
$85 $85, per guest
Minimum $680 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
22 years of experience
I'm a classically trained chef with more than two decades of food industry experience.
Career highlight
I've written 6 cookbooks, done 1,000+ national media interviews, and worked with celebs.
Education and training
I have a certificate in professional cooking from Kendall College & a BS from Ohio State.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 50 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$85 From $85, per guest
Minimum $680 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?





