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Search results; 6 experiences

5.0 out of 5 average rating, 10 reviews2.5 hours
Workshop Brioche & Galette Bordelaise
From $103 per person
4.96 out of 5 average rating, 105 reviews3 hours
Market to Table with a Food Editor
From $109 per person
5.0 out of 5 average rating, 26 reviews2.5 hours
Workshop South West Canelés-Basque cake
From $97 per person
5.0 out of 5 average rating, 15 reviews3 hours
Demystifying Duck, a Southwest Favorite
From $109 per person
5.0 out of 5 average rating, 11 reviews2.5 hours
Cabbage garnished workshop of Arcachon
From $97 per person
New experience2.5 hours
Around Lemon
From $97 per person