Learn to bake flaky pastel de nata at Nat'elier
Take a hands-on pastel de nata crash course. Led by a professional pastry chef, you'll learn to make rich Portuguese custard tarts, no experience needed. Includes tasting and a barista-crafted drink.
Listing highlights
What you’ll do
Nat'elier exists for one reason: mastering the pastel de nata. Founded by fifth-generation pastry chef João Batalha, our Baixa bakery is where Lisbon's most iconic custard tart gets the respect it deserves.
In this 2-hour class, we'll guide you through making laminated puff pastry from scratch. Shape and fill your own tarts, then learn the history behind the beloved treat as they bake. We'll end by tasting our still-warm pastéis de nata with a barista-made drink.
4.94 out of 5 stars, from 3,015 ratings
Some reviews have been automatically translated.
Upcoming availability
Where we’ll meet
Baixa
1100-581, Lisbon, Portugal
Nat’elier was created to celebrate the craft, tradition, and pleasure of pastel de nata in the heart of Lisbon. Our pastry classes take place inside our working bakery and are led by professional pastry chefs, all trained by our head pastry chef and co-founder, Chef João Batalha, a fifth-generation pastry chef. This way, we can ensure that each class reflects the same care, technique, and welcoming spirit that defines Nat’elier.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 8 and up can attend.
Activity level
The activity level for this experience is light and the skill level is beginner.
What to bring
What’s included
The host will provide light bites and specialty drinks.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Cooking classes with knowledgeable hosts
Cooking classes are led by chefs, bakers, and other hosts who showcase what makes the city unique.
See an issue?
Free cancellation
What you’ll do
Nat'elier exists for one reason: mastering the pastel de nata. Founded by fifth-generation pastry chef João Batalha, our Baixa bakery is where Lisbon's most iconic custard tart gets the respect it deserves.
In this 2-hour class, we'll guide you through making laminated puff pastry from scratch. Shape and fill your own tarts, then learn the history behind the beloved treat as they bake. We'll end by tasting our still-warm pastéis de nata with a barista-made drink.
4.94 out of 5 stars, from 3,015 ratings
Some reviews have been automatically translated.
Upcoming availability
Where we’ll meet
Baixa
1100-581, Lisbon, Portugal
Nat’elier was created to celebrate the craft, tradition, and pleasure of pastel de nata in the heart of Lisbon. Our pastry classes take place inside our working bakery and are led by professional pastry chefs, all trained by our head pastry chef and co-founder, Chef João Batalha, a fifth-generation pastry chef. This way, we can ensure that each class reflects the same care, technique, and welcoming spirit that defines Nat’elier.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Learn to bake flaky pastel de nata at Nat'elier
Take a hands-on pastel de nata crash course. Led by a professional pastry chef, you'll learn to make rich Portuguese custard tarts, no experience needed. Includes tasting and a barista-crafted drink.
Listing highlights
Things to know
Guest requirements
Guests ages 8 and up can attend.
Activity level
The activity level for this experience is light and the skill level is beginner.
What to bring
What’s included
The host will provide light bites and specialty drinks.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Cooking classes with knowledgeable hosts
Cooking classes are led by chefs, bakers, and other hosts who showcase what makes the city unique.
See an issue?